The Profitable Baker Podcast
The Profitable Baker — for bakers who mean business
with Annie Bennett
You bake beautifully. But running a profitable baking business? That’s where things can get messy.
Each week, business mentor and baking industry expert Annie Bennett helps home bakers move beyond “just getting by” and start building a real, sustainable business.
Inside every episode, you’ll hear practical strategies, honest conversations, and inspiring stories from bakers who’ve turned their passion into profit. From pricing and visibility to mindset and marketing, Annie breaks down what really works — without the fluff or overwhelm.
If you’re ready to feel confident, charge your worth, and finally think like a business owner (not just a baker), you’re in the right place.
From Annie Bennett at The Home Baking Business Academy
Helping bakers to start and grow a profitable Home Baking Business.
The Profitable Baker Podcast
Latest Episodes
Episode 40: The Q4 Reset: Why Your Best Quarter Starts With Looking Back
If the last few weeks have felt a bit foggy, school runs, no headspace, admin piling up, this episode is your reset. Annie walks through why looking back briefly (not a deep post-mortem, just a 15-minute audit) sets you up for a muc...
Episode 39: Test It Before You Trust It: What Makes It Yours
Two ideas, one thread: this episode brings together experimentation and identity — because you can't build a genuine signature style without testing, and testing without direction just gives you a scattered range.In the first half, Annie...
Episode 38: With special guest Dawn Butler
Hello, I’m Dawn Butler — the cake artist behind Dinkydoodle.I’ve spent my career helping cake makers of all levels grow their skills and confidence. Over the years, I’ve earned multiple gold medals, won Best in Show at Ca...
Episode 37: Stop Guessing What They Want
Most bakers design products for themselves — not for their customers. Annie breaks down how to close that gap: reading real demand signals, treating declined enquiries as a training curriculum (especially for bespoke-only bakers), planning seas...
